Canada's Source for Ventless Kitchen Innovations

Ventless Foodservice Equipment Available

Click below and learn more about the wide variety of ventless kitchen innovations at your disposal.

Ventless Door Style Dishwasher

Champion

Ventless Rack Conveyor Dishwasher

Champion

Ventless Convection Ovens

Blodgett

Break free from hood systems for your commercial ovens. Since hood systems use immense amounts of energy, a good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. By going ventless, operators avoid taking up valuable hood space in an existing kitchen, saving thousands on installation and maintenance costs.

Ventless Combi Ovens

Blodgett

Ventless High Speed Cooking

Turbochef

Ventless Pizza Ovens

Turbochef

Ventless Conveyor Ovens

Turbochef

Ventless Induction/Panini/Counter Griddle with SAV-G {PALI} Ventless Hood

Equipex

Ventless Heavy Duty Griddle

Evo

Ventless Sous-Vide Cooking/Retherm

Irinox

Read the Latest Ventless News from W.D. Colledge

A Quick Look at Ventless Griddles from Evo

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Ventless Cooking Resources for Canadian Foodservice Operators

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The Advantages of Using a Blodgett Ventless Convection Oven

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Why You Should Consider a Ventless Commercial Dishwasher: An Honest Assessment

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Take our Ventless Survey and Receive a Personalized Equipment Assessment