Southbend Canada


Southbend ranges, ovens, and steam equipment are engineered to perform and built to last. The company is recognized as a global leader in the manufacture of commercial cooking equipment by chefs, consultants, and foodservice industry leaders.

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What Is TruVection, and Why Should Your Canadian Foodservice Operation Care?

Southbend's TruVection technology has been heralded as some of the most innovate commercial oven technology in the foodservice industry. But what is TruVection, and what makes it so special?

How to Build the Perfect Range for Your Commercial Kitchen

Determining the range that’s right for your Canadian commercial kitchen can be a difficult task. In effect, it can be as challenging as any other decision an operator has to make. But there are a few important steps someone can use to help make the right choice.