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Southbend's TruVection technology has been heralded as some of the most innovate commercial oven technology in the foodservice industry. But what is TruVection, and what makes it so special?

Determining the range that’s right for your Canadian commercial kitchen can be a difficult task. In effect, it can be as challenging as any other decision an operator has to make. But there are a few important steps someone can use to help make the right choice.