COLLEDGE U.

A Monthly Educational Spotlight on Foodservice Products and Solutions from W.D. Colledge

1.6.22 | 2:00 PM ET

Colledge U
W.D. Colledge Foodservice Equipment Manufacturer's Representative in Canada

Colledge U is designed to be an opportunity for W.D. Colledge to share product knowledge on our various brands and profile WDC team members who know it best.

Colledge U

WHAT TO EXPECT FROM COLLEDGE U

Colledge U is a fun, entertaining, and interactive training session led by the team at W.D. Colledge. Each monthly session will spotlight a brand and solution, all under a half hour.

This Month:
BUILT LIKE BLODGETT

This event is centered on the superior durability and ease of use associated with using a Blodgett Convection Oven. Learn why Blodgett convection ovens are the industry benchmark for both quality and reliability, producing decades of rigorous use in all types of commercial kitchens.

NEXT COLLEDGE U SESSION

Thursday, January 6, 2022
2 P.M.

Featured Products Include:

DFG-100 : Full-Size, Standard Depth Dual Flow Gas Convection Oven

This full size, standard depth oven features a direct fired gas system, a two-speed 3/4 HP convection motor with automatic thermal overload protection and has the capacity to hold up to 5 full size baking pans in the left to right position.

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Featured Products Include:

Zephaire w/ hood

Break free from hood systems for your commercial ovens. By going ventless, operators avoid taking up valuable hood space in an existing kitchen, saving thousands on installation and maintenance costs.

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Featured Products Include:

XR8 Mini Rotating Rack Bakery Oven

The XR8 is a mini rotating rack oven that gives you perfect results each and every bake. A continuously rotating 8 pan rack and unique airflow system moves a large amount of air a low velocity to ensure a consistently even bake every time.

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Featured Speakers:

 

Dan Mintzer, Corporate Chef, Blodgett
Stephanie Martin, VP of Sales, Blodgett

NEXT COLLEDGE U SESSION:

THURSDAY, JANUARY 6, 2022 – 2:00pm ET

REGISTER HERE: