COLLEDGE U.

A Monthly Educational Spotlight on Foodservice Products and Solutions from W.D. Colledge

6.23.22 | 2:00 PM ET

Colledge U
W.D. Colledge Foodservice Equipment Manufacturer's Representative in Canada

Colledge U is designed to be an opportunity for W.D. Colledge to share product knowledge on our various brands and profile WDC team members who know it best.

Colledge U

WHAT TO EXPECT FROM COLLEDGE U

Colledge U is a fun, entertaining, and interactive training session led by the team at W.D. Colledge. Each monthly session will spotlight a brand and solution, all under a half hour.

This Month’s Featured Manufacturer:

Irinox

June’s edition of Colledge U focuses on the method of blast chilling and shock freezing, and just how important both can be in preserving the quality of your food for long periods of time. We’ll take a look at the high-performing Next series blast chiller units from Irinox and how they can help your operation eliminate waste, improve food quality, and reduce the amount of labor associated with keeping food fresh.

 

NEXT COLLEDGE U SESSION

Thursday, June 23, 2022
2 P.M.

Featured Products Include:

MultiFresh® Next blast chillers

MultiFresh® Next is the optimal choice for professionals that require high-performance, high-power and high-speed chilling and freezing. New compressors, fans and condensers guarantee improved performance with extremely low noise emissions. In addition, MultiFresh® Next blast chillers are easy to operate, featuring a fully functional control-panel display that allows users to program the machine to their specific set of needs.

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Featured Products Include:

EasyFresh® Next blast chiller

EasyFresh® Next speeds up chilling processes, increasing productivity. The speed of cycles allows better organisation of production in the kitchen, optimising management of personnel and preparation of dishes. Rapidly chills and freezes rice, pasta, soups, fish, meat and even ice cream 30% quicker than other products, reducing energy consumption. All of this is achieved without compromising the flavour and aroma profiles of food.

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Featured Speakers:

 

Dave Wilson, WD Colledge
Dan Frenette, WD Colledge

NEXT COLLEDGE U SESSION:

THURSDAY, JUNE 23, 2022 – 2:00pm ET

REGISTER HERE: